Joan Rothchild HardinJun 2, 201510 minCeliac Disease, Gluten Sensitivity, & Gluten AllergyGluten is a protein found in many grains and seeds, principally wheat, rye, barley, spelt, kamut, and triticale. It is the composite of...
Joan Rothchild HardinNov 8, 201414 minGluten Intolerance Is RealGLUTEN: WHAT IS IT AND WHERE IS IT FOUND? Gluten is a protein composite comprised of gliadin and glutelin, conjoined with starch, in the...