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A Visit to the Old Japan
I’d first wanted to visit Japan in my mid-20’s when I began taking pottery lessons and became enamored of those earthy Japanese glazes...

Joan Rothchild Hardin
May 11, 201418 min read


Roasted Black Soybeans
After our first dinner at Kaiyu, the lovely eco-lodge at Cape Ashizuri on rural Shikokku Island, Japan, our host, Mistuhiro Okada, brewed...

Joan Rothchild Hardin
Apr 29, 20145 min read


Japanese Food – Gluten Free
Gluten intolerance is no longer considered to be a fringe medical concept. Researchers around the world are fully aware that methods of...

Joan Rothchild Hardin
Apr 25, 20146 min read
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