• Joan Rothchild Hardin

Manuka Honey: Delicious & Therapeutic



Perhaps you think of honey in general as a healthy food. But with industrialization, genetic modification of so many plants, and the widespread use of pesticides, most of the honey available in supermarkets now is not very healthy. “(H)oney isn’t what it used to be. Like most things today, not all honeys are created equal. In addition to the more than 300 varieties of honey to choose from, you have the following options:

  • Raw or pasteurized

  • Filtered or unfiltered

  • Comb (with the edible beeswax inside), liquid, or whipped

  • Local or imported