Joan Rothchild Hardin
Celiac Disease, Gluten Sensitivity, & Gluten Allergy
Gluten is a protein found in many grains and seeds, principally wheat, rye, barley, spelt, kamut, and triticale. It is the composite of...
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Joan Rothchild Hardin
Jan 18, 20157 min read
Celiac – An Autoimmune Disease
Celiac disease can be tricky. It often presents with a wide variety of disparate symptoms, many of them not seeming to be a gut problem...
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Joan Rothchild Hardin
Nov 8, 201414 min read
Gluten Intolerance Is Real
GLUTEN: WHAT IS IT AND WHERE IS IT FOUND? Gluten is a protein composite comprised of gliadin and glutelin, conjoined with starch, in the...
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Joan Rothchild Hardin
Oct 26, 201411 min read
Autoimmune Diseases: How they develop and how to put them in remission
HOW AUTOIMMUNE DISEASES DEVELOP Autoimmune diseases develop when the body’s immune system produces an inappropriate immune response...
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