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Gluten is a protein found in many grains and seeds, principally wheat, rye, barley, spelt, kamut, and triticale. It is the composite of...

Those of us living in developed countries where we have multiple food choices often focus on our calorie intake while neglecting the...

Contrary to the assertion that margarine is a healthy choice and butter is a major culprit causing the high rates of heart disease and...

Celiac disease can be tricky. It often presents with a wide variety of disparate symptoms, many of them not seeming to be a gut problem...